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A Very Serious Cookbook - Contra Wildair by Jeremiah Stone; Fabián von Hauske; Alison Roman; Ariane Spanier (Contribution by)
$65.00 AUD
Category: Cookbook general
The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabi n von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of ...Show more
Dining In by Alison Roman
$49.99 AUD
Category: Cookbook general
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prov ...Show more
Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
$45.00 AUD
Category: Cookbook general
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new reci ...Show more
Sweet Enough: A Baking Book by Alison Roman
$55.00 AUD
Category: Cookbook general
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more
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